Top...departure ! The 10th edition of the National Organic Food Design Competition is launched!

The National Organic Food Design Competition (CNAB) is celebrating its 10th anniversary! To celebrate its 10th anniversary, this edition brings its share of novelties and nice surprises to the candidates.

What is the CNAB?
This is the only national competition exclusively reserved for creators and managers of French organic food companies under 3 years old. Organized since 2012 by Gers Développement and sponsored by the certification body Ecocert, this unique competition supports and encourages the creation and development of innovative companies in a rapidly growing sector.

For this new edition, the contest has a new mission...to make young people, who will be our consumers of tomorrow, aware of organic food and its benefits for mankind
and the planet.

Who can participate in the CNAB?
The competition is open to all young French organic food processing companies less than 3 years old.

Why participate in the CNAB?
A real commercial booster, this competition allows you to gain visibility, win prizes, challenge your project, reinforce your legitimacy and integrate our network of partners who will accompany you in a personalized way in the development of your project. 5000€ will be awarded to the first winner and 2500€ to the second winner. Each winner will also benefit from commercial and technological support through various services offered by the partners: test referencing, advertising campaign, technological consulting services and sourcing support.

New in 2022:
> A "coup de coeur" prize will be awarded by young people from an agricultural high school
> The 10 shortlisted candidates will be entitled to VIP coaching for the implementation of a participatory financing campaign by the crowdfunding platform Kiss Kiss Bank
> The award ceremony will take place at the International Agricultural Show in Paris in February 2023.

Key dates and figures of the 10th edition
Registration from April 1, 2022 to November 4, 2022 on the website www.concours-bio.fr
The Jury will be held in November and the awards ceremony will be held at the IAT in February 2023.

Winning companies of the 9 previous editions:
BC BIO, Céréavie, Plurielles, Ballot-Flurin, Le Petit Bio, Dardenne, Kokoji, Quintesens, Mlle Pham, La
Ferme du Hitton, La Petite Frawmagerie, Tomm'Pousse, Greendoz, La Marmite de Lanig, Ramen tes
Drèches, Brin de Foli, La Biscuiterie Handi-Gaspi, Les BIO Frères.

To participate:  https://www.concours-bio.fr/concours-national-creation-agroalimentaire-bio/

Your contact at CTCPA Carla LUCET, National Manager for start-ups, clucet@ctcpa.org