Events
Agri-food thematic meetings: Les jeudis de l'Agro
20
Jan
Published on : 20/01/2022
Technocampus Alimentation and CTCPA unveil their program "Les jeudis de l'Agro" for the year 2022. 5 events to note in your diaries!
The program will address agri-food themes :
Whether to detect, analyze, adjust or secure processes, sensors are now at the heart of the development of the food industry 4.0.
Digital twins can bring a vision of these evolutions. Indeed, they are digital replicas of an object, an operating process or a system that can be used for various purposes.
Long awaited, the Decree n°2021-517 published on April 29, 2021, is the implementation decree of the law "anti-waste and for the circular economy", known as the AGEC Law.
This decree defines for the period 2021-2025, the objectives of reduction, reuse and re-employment of single-use plastic packaging.
7% is the average annual growth rate estimated by a Research and Markets study for fermented foods and beverages between 2017 and 2022! This represents a real market and innovation opportunity for food and beverage companies.
Climate change, food waste, increasing world population...
So many challenges to which a circular and sustainable bioeconomy proposes to provide solutions.
This green economy aims to move from an economy dependent on fossil resources to one based on biomass and therefore on renewable resources while ensuring food security and industrial competitiveness.
Your contacts for these Agro Thursdays:
A production and distribution model or the impact on the environment is taken into account?
The program will address agri-food themes :
- Connected sensors to make your processes more efficient, on January 20 in video
Whether to detect, analyze, adjust or secure processes, sensors are now at the heart of the development of the food industry 4.0.
- What are digital twins? What interest for my production workshop? on March 24 in Montoir de Bretagne
Digital twins can bring a vision of these evolutions. Indeed, they are digital replicas of an object, an operating process or a system that can be used for various purposes.
- The 3R decree: Its meaning and application through examples, May 12 in Le Mans
Long awaited, the Decree n°2021-517 published on April 29, 2021, is the implementation decree of the law "anti-waste and for the circular economy", known as the AGEC Law.
This decree defines for the period 2021-2025, the objectives of reduction, reuse and re-employment of single-use plastic packaging.
- Fermented foods: the trend of tomorrow, July 7 in Vertou
7% is the average annual growth rate estimated by a Research and Markets study for fermented foods and beverages between 2017 and 2022! This represents a real market and innovation opportunity for food and beverage companies.
- The Bioeconomy, a challenge for tomorrow: How to apply it to the agri-food sector, September 22 in Angers
Climate change, food waste, increasing world population...
So many challenges to which a circular and sustainable bioeconomy proposes to provide solutions.
This green economy aims to move from an economy dependent on fossil resources to one based on biomass and therefore on renewable resources while ensuring food security and industrial competitiveness.
Your contacts for these Agro Thursdays:
- Technocampus Alimentation : Véronique BOSSIERE - 06 33 58 70 65 - v.bossiere@solutions-eco.fr
- CTCPA : Catherine STRIDE - 06 27 31 91 07 - cstride@ctcpa.org
A production and distribution model or the impact on the environment is taken into account?
