Partners, sectors & events

Connected sensors: the webinar during the Agro Thursdays

18

Jan

Connected sensors: the webinar during the Agro Thursdays

Published on : 18/01/2022

Technocampus alimentation and the CTCPA invite you to its first webinar of 2022 on Thursday January 20 from 9:30am to 12pm. The morning will be punctuated by concrete examples to find out more about discover how to make your processes more efficient.

Whether for detecting, analyzing, adjusting or securing processes, connected sensors are today at the heart of the development of food industry 4.0. Thanks to data and data analysis, they make it possible to improve performance and productivity, optimize costs and provide intelligent solutions across the entire value creation chain.

3 speakers will enlighten you on this subject through 3 examples:

  • Industry 4.0 and the factory of the future: how to optimize processes using connected objects?

  • Concrete examples of implementation (reducing cookie breakage, adapting processes to the seasonal nature of raw materials, etc.).

  • Presentation of the equipment in the Oniris technology hall.


Registration is free but compulsory: here

At the CTCPA, our mission is to identify, test and advise on product and process innovation for an optimal organoleptic, nutritional and health experience for your consumers.

And find us, throughout the year, at several physical or digital events.
Spread the love

latest news

07

Jul

An Update on Clostridium: Current Food Safety Issues

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

07

Jul

NIAS: What Are the Challenges for Food Safety?

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

latest news

Regulations, food safety

07

Jul

An Update on Clostridium: Current Food Safety Issues

Posted at 10:03

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Industrial and environmental transition

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Posted at 9:40 a.m.

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Packaging

07

Jul

NIAS: What Are the Challenges for Food Safety?

Posted at 9:33 a.m.

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

This will close in 0 seconds