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OUR NEW 2022 TRAINING CATALOG IS AVAILABLE!

Oct

Published on : 27/10/2021

Because training you in technical food professions is our priority, we offer you a catalog of more than 60 training courses in production, quality, regulations and food safety, environment and sustainable development, management and skills management. We put at your disposal our technical means (technological halls, laboratories...), our expert internal trainers (qualified and educational!) and digital tools.

Consult now our catalog and find the training that suits you among our different offers in face-to-face and distance learning in :

- Cycles and career paths

- Production

- Food quality, regulation and safety

- NEW: Environment and sustainable development

- Management and skills management

- CQP blocks

Need information, advice?

☎ Your training consultant:

Valérie LE GOUEFF - vlegoueff@ctcpa.org – 01 53 91 44 01

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Sensor monitoring and artificial intelligence in agri-food

Published at 9:41 a.m.

Digital transformation is changing the agricultural and agri-food sectors, moving them towards more flexible, connected production systems that are managed in real time.

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Jan

Changes in the regulation of smoke flavors

Posted at 9:23 a.m.

Since 2024, European regulations governing smoke flavors have undergone significant changes, resulting in the ban of several substances previously used in the food industry.

Packaging

Jan

Reuse of packaging: challenges and implications for the food industry

Published at 9:12 a.m.

The recent publication of the second part of the ADEME study is an important step in analyzing the environmental impacts of packaging reuse.

Training

OUR NEW 2022 TRAINING CATALOG IS AVAILABLE!

Sensor monitoring and artificial intelligence in agri-food

Changes in the regulation of smoke flavors

Reuse of packaging: challenges and implications for the food industry

Product & process innovation

Sensor monitoring and artificial intelligence in agri-food

Regulations, food safety

Changes in the regulation of smoke flavors

Packaging

Reuse of packaging: challenges and implications for the food industry

services-modal