Training

OUR NEW 2022 TRAINING CATALOG IS AVAILABLE!

27

Oct

OUR NEW 2022 TRAINING CATALOG IS AVAILABLE!

Published on : 27/10/2021

Because training you in technical food professions is our priority, we offer you a catalog of more than 60 training courses in production, quality, regulations and food safety, environment and sustainable development, management and skills management. We put at your disposal our technical means (technological halls, laboratories...), our expert internal trainers (qualified and educational!) and digital tools.

Consult now our catalog and find the training that suits you among our different offers in face-to-face and distance learning in :


- Cycles and career paths


- Production


- Food quality, regulation and safety


- NEW: Environment and sustainable development


- Management and skills management


- CQP blocks


 

Need information, advice?


Your training consultant:


Valérie LE GOUEFF - vlegoueff@ctcpa.org – 01 53 91 44 01

Check our news to stay informed...
Spread the love

latest news

08

June

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Read more

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

latest news

Life of the CTCPA

08

June

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Published at 08:35

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Read more

Customer testimonials

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

Posted at 3:10 p.m.

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

Training

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

Published at 8:23 a.m.

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

This will close in 0 seconds