21
Sep
Published on : 21/09/2021
latest news
19
Oct
The CTCPA has helped start-up Fungu'it to set up a process for recycling agricultural by-products and fermenting them in a solid medium. Interview with Jeanne BAUDEVIN, Co-founder & Managing Director of Fungu'it.
Read more13
Oct
The fruit of several years' work by international standards bodies, the new ISO 22002:2025 series marks a milestone in food safety management.
Read more13
Oct
Against a backdrop of changing regulations, rising raw material prices and environmental pressure, food companies are having to rethink or adapt their products.
Read morelatest news
19
Oct
Published at 20:00
The CTCPA has helped start-up Fungu'it to set up a process for recycling agricultural by-products and fermenting them in a solid medium. Interview with Jeanne BAUDEVIN, Co-founder & Managing Director of Fungu'it.
Read more13
Oct
Published at 15:17
The fruit of several years' work by international standards bodies, the new ISO 22002:2025 series marks a milestone in food safety management.
Read more13
Oct
Published at 09:21
Against a backdrop of changing regulations, rising raw material prices and environmental pressure, food companies are having to rethink or adapt their products.
Read more
