ACTIA - FOOD SHELF LIFE TRAINING - REGISTER NOW!

Sep

Published on : 21/09/2021

Information: Microbiological shelf life of foods | Actia (actia-asso.eu)

SIGN UP AT

Training managed by Actalia, Datadock referenced to facilitate coverage by your skills operator (Opco). Contact: formation-spoc@actalia.eu

Check our agenda to stay informed...

Spread the love

The CTCPA helped the catering company Réceptions de Lyon launch its artisanal canning business!

Oct

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Oct

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Nov

Posted at 1:56 p.m.

The CTCPA helped the catering company Réceptions de Lyon launch its artisanal canning business!

Oct

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Oct

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

services-modal