Regulations, food safety

Foreign bodies: how to detect the invisible

21

Sep

Foreign bodies: how to detect the invisible

Published on : 21/09/2021

Find the CTCPA in the quality file of Process Alimentaire (July-August 2021): Foreign bodies: how to detect the invisible

food process quality

3 articles to discover :

  • Glass in glass: tools to detect it

  • Small dimensions: the contribution of new technologies

  • Image analysis by hyperspectral imaging opens new perspectives


 

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Training & Support: The CTCPA is assisting Les Marmites de Cobannos in ensuring the safety of their artisanal spread, the Noisettou

Posted at 8:57 a.m.

The CTCPA is helping LES MARMITES DE COBANNOS ensure the safety of their artisanal spread, Noisettou. We spoke with Claire LÉCUYER, the founder.

Read more

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Posted at 3:16 p.m.

The CTCPA and AGRIA Grand Est are renewing their partnership to support regional agri-food innovation.

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