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Regulations, food safety

Foreign bodies: how to detect the invisible

Sep

Published on : 21/09/2021

Find the CTCPA in the quality file of Process Alimentaire (July-August 2021): Foreign bodies: how to detect the invisible

food process quality

3 articles to discover :

Glass in glass: tools to detect it

Small dimensions: the contribution of new technologies

Image analysis by hyperspectral imaging opens new perspectives

Find all our resources and references here!

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Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

The CTCPA helped the catering company Réceptions de Lyon launch its artisanal canning business!

Oct

Sealing: A Critical Step for the Safety of Canned Products

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Customer testimonials

Nov

Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

Posted at 1:56 p.m.

The CTCPA helped the catering company Réceptions de Lyon launch its artisanal canning business!

Product & process innovation

Oct

Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Industrial and Environmental Transition

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Regulations, food safety

Foreign bodies: how to detect the invisible

Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

Sealing: A Critical Step for the Safety of Canned Products

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Customer testimonials

Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

Product & process innovation

Sealing: A Critical Step for the Safety of Canned Products

Industrial and Environmental Transition

Water Efficiency: A Strategic Issue for the Agri-Food Industry

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