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Regulations, food safety

Foreign bodies: how to detect the invisible

Sep

Published on : 21/09/2021

Find the CTCPA in the quality file of Process Alimentaire (July-August 2021): Foreign bodies: how to detect the invisible

food process quality

3 articles to discover :

Glass in glass: tools to detect it

Small dimensions: the contribution of new technologies

Image analysis by hyperspectral imaging opens new perspectives

Find all our resources and references here!

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Confectionery: The CTCPA supported Les Tomettes de Marseille in developing their Marseille specialty

Posted at 1:11 p.m.

The CTCPA assisted Les Tomettes de Marseille in developing their new confectionery product and assessing its shelf life.

Training

Nov

Check out our new 2027 training catalog!

Published at 9:00 a.m.

Explore the CTCPA’s 2027 agri-food training catalog and develop your teams’ skills with a tailored program.

Customer testimonials

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Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

Posted at 1:56 p.m.

The CTCPA helped the catering company Réceptions de Lyon launch its artisanal canning business!

Regulations, food safety

Foreign bodies: how to detect the invisible

Confectionery: The CTCPA supported Les Tomettes de Marseille in developing their Marseille specialty

Check out our new 2027 training catalog!

Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

Customer testimonials

Confectionery: The CTCPA supported Les Tomettes de Marseille in developing their Marseille specialty

Training

Check out our new 2027 training catalog!

Customer testimonials

Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

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