Life of the CTCPA

QUALIOPI certification: train with the CTCPA

21

Sep

QUALIOPI certification: train with the CTCPA

Published on : 21/09/2021

We are very pleased to announce that the CTCPA has obtained the QUALIOPI certification!

This certification meets the requirements of the National Quality Standard. It is proof of the continuous effort of our teams to improve our training.
We provide testimonials and feedback, thanks to quality speakers. And we are constantly improving our educational tools, in addition to practical demonstrations in our technology halls.

It is for you a new guarantee to make the choice of quality, by relying on the CTCPA to accompany you in the development of your skills in production, quality and food safety, regulation, management and skills management.

The CTCPA offers CQP in INTRA or INTER COMPANY (depending on the region, please contact us) to be validated in a "classic" way or by block of competences.

We adapt the courses to your company by combining our training modules to measure. A local training coordinator, specializing in setting up CQPs and familiar with financing, is your contact in your region and will help you set up the project that is best suited to your needs (CQP or other, there are other schemes).

The differences of the CTCPA

> Regional training coordinators, specialists in training engineering: to facilitate the CQP or your other educational projects.
> Our trainers are professionals in your field, employees of the center, they intervene in the field in consulting.
> We only provide CQP training in food companies, with training designed/adapted to be technically relevant to each trade.
> Our quality system is the guarantee of these commitments.

 

In 2019, the CTCPA training is :

  • 99.2% of trainees satisfied with our training courses (overall satisfaction index 2019)

  • 92% of the trainees presented to the CQP evaluations (including blocks) obtained the certification

  • 93% of the trainees who took the assessments for the "Canning Operations" certification course obtained the certification


-> Discover all our trainings 
Spread the love

latest news

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

latest news

Product & process innovation

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Industrial and Environmental Transition

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Regulations, Quality, and Food Safety

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Posted at 9:10 a.m.

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

This will close in 0 seconds