Agri-food industry
Actia Nutriprevius Network: free availability of the OPTINUT tool for nutritional formulation
08
Sep
Published on : 08/09/2021
From the help to use the Optinut tool to the reformulation of your products, the CTCPA accompanies you!
The Optinut tool was designed to allow food industry players to easily improve the Nutri-Score® of their products by optimizing their recipes from a nutritional point of view, thanks to linear programming.
A nutritional diagnosis component has been added, with the Nutri-Score as the flagship indicator®The tool allows the integration of constraints on ingredient quantities, prices and nutrient contents, in order to quickly identify new recipes adapted to the constraints thanks to the linear program function of Excel. The tool allows the integration of constraints on ingredient quantities, prices and nutrient contents, in order to quickly identify new recipes adapted to the constraints thanks to the linear program function Solver of Excel. It is also possible to integrate other requirements related to reformulation thresholds set by the Anses, nutritional claim thresholds...
The Actia Nutriprevius Network, which gathers actors from Actia Centers, Research and Education around the improvement of nutritional quality for a sustainable food supply, has decided to make Optinut available to all free of charge to help companies in the nutritional formulation of their products.
Download the tool: https://www.actia-asso.eu/presentation-guides-outils/optinut/
Contact: Lucile Royer, l.royer@crittiaa.com
The CTCPA, food excellence cluster, supports SMEs, project leaders and ETIs in their food innovations.
You may need help or advice from the CTCPA experts.
The Optinut tool was designed to allow food industry players to easily improve the Nutri-Score® of their products by optimizing their recipes from a nutritional point of view, thanks to linear programming.
A nutritional diagnosis component has been added, with the Nutri-Score as the flagship indicator®The tool allows the integration of constraints on ingredient quantities, prices and nutrient contents, in order to quickly identify new recipes adapted to the constraints thanks to the linear program function of Excel. The tool allows the integration of constraints on ingredient quantities, prices and nutrient contents, in order to quickly identify new recipes adapted to the constraints thanks to the linear program function Solver of Excel. It is also possible to integrate other requirements related to reformulation thresholds set by the Anses, nutritional claim thresholds...
The Actia Nutriprevius Network, which gathers actors from Actia Centers, Research and Education around the improvement of nutritional quality for a sustainable food supply, has decided to make Optinut available to all free of charge to help companies in the nutritional formulation of their products.
Download the tool: https://www.actia-asso.eu/presentation-guides-outils/optinut/
| Animation Nutriprevius Network |
| CRITT AGRO-ALIMENTARY LA ROCHELLE |
| With the technical and financial support of |
| ACTIA |
| Partners |
| ACTALIA |
| ADIV |
| ADRIA |
| AERIAL |
| CTCPA |
| ITERG |
| AGRIA GRAND EST |
| CRITT AGROALIMENTAIRE PACA |
| ADRIANOR |
| PRAXENS |
| BORDEAUX SCIENCES AGRO |
| AGRICULTURAL HIGH SCHOOL OF RODEZ |
| MONTPELLIER SUPAGRO - THE AGRO INSTITUTE |
| UMR SAYFOOD |
Contact: Lucile Royer, l.royer@crittiaa.com
The CTCPA, food excellence cluster, supports SMEs, project leaders and ETIs in their food innovations.
You may need help or advice from the CTCPA experts.
