Partners, sectors & events

The CTCPA, jury of the Organic Competition !

19

May

The CTCPA, jury of the Organic Competition !

Published on : 19/05/2021

On June 18, the suspense will end for the many participants in the organic contest!

The CTCPA is proud to be a partner of this competition with which it shares the values of innovation, entrepreneurship and sustainable development.
During the jury of June 18, the CTCPA will be represented by Carla Lucet, Development Project Manager at the CTCPA.
At the end of this jury, on July 2nd for the final of the contest, two winners will win 30 000€ of prizes!

Good luck to all the candidates and congratulations for their beautiful projects.

Official page of the Organic Competition

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latest news

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May

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latest news

Customer testimonials

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

Posted at 3:10 p.m.

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

Training

11

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Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

Published at 8:23 a.m.

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

Microbiology

06

May

The microbiology laboratory at the CTCPA in Avignon has received COFRAC accreditation for stability testing!

Posted at 3:05 p.m.

The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.

Read more

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