Training

Increase the skills of your machine operators " OPTION SERTISSEUR " at the CTCPA of Mont-de-Marsan !

01

Feb

Increase the skills of your machine operators " OPTION SERTISSEUR " at the CTCPA of Mont-de-Marsan !

Published on : 01/02/2021

Training course: Modular CQP of the food industries of the ADEPALE branch.
Increase the skills of your machine operators: A CQP certificate of professional qualification "Option crimper" for all companies wishing to :

Continuous improvement of product quality
Accompanying change (organization, technology, process...)
Develop the versatility of operators
Motivate and make employees accountable to objectives
Promote cooperation between employees and team spirit
Develop, maintain and transmit skills within the teams

And for employees who wish to :

Acquire national professional recognition of your qualification (full CQP or by skill blocks)
Integrate the company's expectations (performance, quality, skills)
Develop autonomy and decision-making skills
Contribute to problem solving by being a force of proposal
Develop your skills as part of your professional project

Download the training program here

Contacts :
Marie-Pierre LABAU - CTCPA : 05 62 60 63 55, mplabau@ctcpa.org
Vincent MORET CTCPA : 05 62 60 63 58 vmoret@ctcpa.org

 

Discover all our trainings!
Spread the love

latest news

08

June

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Read more

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

latest news

Life of the CTCPA

08

June

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Published at 08:35

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Read more

Customer testimonials

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

Posted at 3:10 p.m.

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

Training

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

Published at 8:23 a.m.

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

This will close in 0 seconds