A beautiful week of Cycle " CONDUCTING A CONSERVERY ACTIVITY " took place from January 18th to 22nd at the CTCPA of Nantes !

[Cycle " to lead a canning activity from 18 to 22 January 2021] : Our trainees had the opportunity to learn about the regulations of canning, the implementation of hygiene practices, the basics of microbiology, the choice of packaging and equipment...

During this training, the CTCPA puts at the disposal of its trainees its technological hall and its latest equipment for the manufacture of various vegetable and meat canned products.

The practical part of this session is carried out on the equipment of the technological hall of the ONIRIS school (National Veterinary, Agri-food and Food School).

The trainees were also introduced to the good practices of operating an autoclave. Finally, they made vegetable spreads, vegetable soups, ratatouille and ready meals allowing them to understand the formulation constraints and the impact of sterilization on these products.

Thanks to them for their involvement!
Are you interested in this course?

- It is certifying and 100% financeable by your CPF!
- The CTCPA offers its trainees its technological halls for the manufacture of products!
- It is intended for any person, entrepreneur, employee, job seeker wishing to learn the trade of canner.

Need more information?
Contact Sandra Pavageau - contact.formation@ctcpa.org

Learn the job of canner thanks to the CTCPA! Find our different dates in all France : Amiens, Avignon, Nantes, Bordeaux, Auch, Mont-de-Marsan
or learn how to operate an autoclave at Nantes, Avignon, Amiens, Auch