Microbiological research manager
Specialized in food preservation processes, the CTCPA - Agri-food Technical Center - offers expertise and individualized advice to food manufacturers. It also provides a general interest mission for the benefit of its members in the appertized, dehydrated and frozen food sectors: technical support, R&D projects, and actions to promote and transfer research results. 90 employees - Professions: Food technology, Microbiology, Biochemistry, Packaging, Training, Monitoring and Documentation.
| Job category | Project Manager |
| Sector | Agri-food |
| Compensation | According to profile and experience |
| Startup | As soon as possible |
| Level of education | Master 2 or engineering student in food microbiology |
| Type | CDD |
| Location | Avignon |
| Publication | 26 Apr 2024 |
your profile
Male/Female. Master 2 or engineering degree in food microbiology.
First experience in a laboratory or agri-food company desirable. Knowledge of modeling and statistical tools applied to pathogenic bacteria would be a plus. Bilingual English. Good interpersonal skills. Autonomy, rigor and initiative. Sense of organization and efficiency, versatility and team spirit.
Application (CV and covering letter) to be sent to the Human Resources Department by e-mail candidature@ctcpa.org
Your missions
We are recruiting a microbiological research officer to replace a person on sick leave:
- He (she) provides expert services in the field of microbiology (e.g.: challenge-test, determination of thermoresistance parameters, microbiological line diagnostics, etc.): customer contact, drafting of quotations, preparation of study protocols, interpretation of results, drafting of reports, presentation of results.
line microbiological diagnostics): customer contact, drawing up quotations, drawing up study protocols, interpreting results, writing reports, presenting results;
- He (she) develops and participates in research programs in relation to scientific developments in his (her) field of expertise (e.g.: evaluation of the impact of processes on microbial populations
populations, effectiveness of biocides or cleaning, ecology of pathogen lines such as Listeria, etc.): planning and monitoring of trials, drafting of scientific reports/articles, presentation and synthesis of results
of results obtained;
- Keeps abreast of technical and material developments in his/her field. Evaluates possible applications in his/her activity.