Refining sieves
Compact aseptic filling for use in the food and beverage industry
All-stainless-steel machines Features : Fruit sieving for jam, marmalade, compote, pulp or juice Sifting of fish soups or bisques Sifting of vegetable and meat broths Stoning of fruits: prunes, cherries, exotic fruits for the pulp production Depulping olives for tapenade... Stone cleaning (plums, apricots, etc.) Refining of sauces (béchamel, wine sauces, etc.) Surimi All perforations from 0.2mm For perforations under 1 mm we supply special thick sieves (please consult us).
