VALORIZATION OF ENERGY WASTE IN THE FOOD INDUSTRY

Recovery of energy waste in the food industry: The VAREDIA project was implemented between 2012 and 2015. The aim of this project was to identify the liquid or gaseous effluents that could be recovered or energetically valorized, the heat needs that could be covered by these effluents as well as the most suitable recovery technologies to recover this available heat.

REQUEST VAREDIA (2017) - ref. IT332 80ā‚¬ttc

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