NEW APPROACHES FOR AN EVOLUTION OF THE "MICROBIOLOGICAL RISK - NUTRITIONAL BENEFIT" COMPROMISE FOR HEAT-TREATED VEGETABLES - RIBENUT

The RIBENUT project is a fundamental research project coordinated by the UMR Sécurité et Qualité des Produits d'Origine Végétale (INRA Paca-University of Avignon). It involves the technical centers AERIAL, ADRIA and CTCPA, as well as the laboratories UMR Genial (AgroParisTech-Inra), Lubem (University of Western Brittany), Mét@Risk (Inra), and the industrialists Bonduelle, Créaline SA. The project started in January 2010 and lasted 48 months.