PROMOTION OF SUSTAINABLE PRODUCTION CHAINS THROUGH A DECISION SUPPORT TOOL COMBINING THREE KEY ELEMENTS OF THE FRUIT AND VEGETABLE MARKET

The aim of the Flonudep project (supported by the French National Research Agency ANR) is to carry out a simultaneous evaluation of the tomato sector (fresh and processed) on the three environmental, nutritional and societal dimensions from the farm to the consumer, and to build a decision support tool (DST) for professionals