The contamination and the implantation of microorganisms on the surface of conveyor belts in contact with foodstuffs is a widespread phenomenon within the production sites of food industries. These contaminations, harmful for the foodstuffs, are subject to the implementation of thorough cleaning and disinfection procedures.
ASK ref. IT311 80ā¬ttc
ref. IT311
80ā¬ttc
Button Newsletter
NEWSLETTER & TECHNICAL BULLETIN: SUBSCRIBE NOW!
Each month, you'll receive our latest news in your mailbox, and 4 times a year you'll receive our technical bulletins: articles written by our experts!
