ENVIRONMENTAL LIFE CYCLE ASSESSMENT METHODOLOGY FOR FOOD PROCESSING LINES

Methodology for environmental life cycle analysis of agri-food processing sectors (application to the foie gras sector in the southwest), called the ACYDU project, co-financed by the French National Research Agency (ANR), aims to propose a methodology, based on a life cycle approach, to evaluate the sustainability of agri-food sectors. The environmental, but also economic, social and territorial sustainability of three sectors with strong territorial roots and whose products benefit from a high added value (the IGP Foie Gras sector of the South-West, the PDO wine sector of Beaujolais and Burgundy, the PDO Comté sector) has been evaluated within the framework of this project.