Optimization guide: the management of utilities (process water, electricity, refrigeration, compressed air, etc.) in agri-food companies requires knowledge of the most consuming items. Beyond the accounting aspects, the implementation of measurement campaigns combining the synthesis of intrusive meter readings in place in the company with that of measurements via non-intrusive devices, can allow a fine evaluation of the consumption of the various unit operations.
REQUEST GUIDE TO OPTIMIZING ENERGY AND WATER CONSUMPTION 80€ttc
