Industrial and environmental transition

FIRE 2024: call for papers

14

Mar

FIRE 2024: call for papers

Published on: 03/14/2024

The ALLICE Alliance and CETIAT are organizing the tenth edition of FIRE on September 19, at l'Embarcadèrein Lyon. For this year's event, FIRE is broadening its scope to cover all aspects of industrial heat.

This change is part of a drive to present manufacturers with existing levers for action, enabling them to tackle the use of heat in all its forms, as close as possible to the issues they encounter on a daily basis.

The theme of the 2024 edition will be "Industrial heat: from production to recovery". Do you have concrete experience to share? Large-scale, mature and successful projects? AAC is open until March 26! 

The AAC is structured around the following sub-themes:

  • New low-carbon heat production methods

  • Efficient uses of heat

  • Heat recovery and valorization


To apply, send your projects to fire2024@alliance-allice.com.
Spread the love

latest news

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

latest news

Product & process innovation

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Industrial and Environmental Transition

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Regulations, Quality, and Food Safety

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Posted at 9:10 a.m.

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

This will close in 0 seconds