Food Biochemistry and Microbiology Technician
Specialized in food preservation processes, the CTCPA - Agri-food Technical Center - offers expertise and individualized advice to food manufacturers. It also provides a general interest mission for the benefit of its members in the appertized, dehydrated and frozen food sectors: technical support, R&D projects, and actions to promote and transfer research results. 90 employees - Professions: Food technology, Microbiology, Biochemistry, Packaging, Training, Monitoring and Documentation.
| Job category | Technician |
| Sector | Agri-food |
| Compensation | Depending on profile and experience from €21k |
| Startup | As soon as possible |
| Level of education | BAC +2/+3 student (IUT, BTS or equivalent in the analytical field) |
| Type | CDD |
| Location | Avignon |
| Publication | 26 Apr 2024 |
your profile
Male / Female
BAC +2 +3 (IUT, BTS or equivalent in analytical field)
Experience or internship in a chemical laboratory essential.
Experience in liquid chromatography (HPLC) required.
Experience or internship in a microbiology laboratory desirable.
Rigor, organizational skills and team spirit.
CV and covering letter to be sent to the Human Resources Department by e-mail candidature@ctcpa.org
Your missions
In the Biochemistry and Microbiology laboratories:
- You carry out physico-chemical and microbiological analyses as part of customer services or CTCPA research programs.
Reporting to a project manager :
- You will draw up protocols, format results, prepare summaries and propose conclusions.
- You will be involved in tracking and managing laboratory stocks, monitoring equipment maintenance and providing support for trainees.