Alfa laval ViscoLine: tubular exchanger
Heat exchangers come in all shapes and sizes. One of the world leaders in this field, Alfa Laval, has one of the most complete ranges.
Food and beverages are often very viscous and can contain particles, lumps and markers of all kinds. Under these conditions, the shell-and-tube heat exchanger is often the most suitable solution for heat treatment. Tubular heat exchangers can be used for all types of heat exchange applications such as heating, cooling, pasteurization, UHT treatment and heat recovery. They are widely used in the food and pharmaceutical industries: - Fruit juice, fruit puree, fruit pieces, coulis, etc. - Vegetable juice, tomato juice, ketchup, tomato coulis, etc. - Baby food, puddings, soups and sauces of all kinds, etc. - Jam, compote, various chocolate products, etc. - Pulped juices, nectars, concentrates, etc. - Wine must, vine products, etc. - Starch-based products, - Ice products, - Meat products, animal feed, etc. - Pharmaceutical specialties.
