Industrial and environmental transition
[Webinar] - Decarbonizing the food industry: methods, case studies, financing
24
Jul
![[Webinar] - Decarbonizing the food industry: methods, case studies, financing](https://www.ctcpa.org/wp-content/uploads/2024/07/Template-image-article-blog_CTCPA.ORG_-1.jpg)
Published on: 24/07/2024
Agria Grand-Est and CTCPA are organizing a webinar on "Decarbonizing the agrifood industry: methods, case studies, financing" on September 13 at 11am!
This webinar is a unique opportunity to learn more about the latest advances and best practices in reducing greenhouse gas emissions in the agri-food sector.
On the program :
- Bilan Carbone ® method for assessing greenhouse gas emissions
- Results of the Alliance ALLICE project on decarbonizing the food industry: issues, case studies (sterilization, pasteurization, drying, cooking), testimonials and technical contributions.
- Financing: BPI France decarbonation diagnosis, ABF call for projects Decisions
Stakeholders :
Pauline Audoye, Environment Project Manager (CTCPA)
Marie-Pierre LABAU, Environment & Sustainable Development Manager, South-West Division Director (CTCPA)
Register now: Webinar "Decarbonation in the food industry: methods, case studies, financing".
_
Find out more about the ALLICE study : Study - Decarbonization of the food industry (ctcpa.org)
