Industrial and environmental transition
[Webinar] Water scarcity: what's at stake for the food industry? How to implement a water sobriety plan?
19
June
![[Webinar] Water scarcity: what's at stake for the food industry? How to implement a water sobriety plan?](https://www.ctcpa.org/wp-content/uploads/2023/06/SITE-Image-article-7.jpg)
Published on: 19/06/2023
Water scarcity: what's at stake for the food industry? How to implement the water sobriety plan? Meet our experts in a webinar on Wednesday July 5 at 2pm!
Program
- A quick update on the current situation
- Current and future "water" regulatory issues - the water sobriety plan
- What actions should be taken in the food industry? And how do you go about it?
- The CTCPA can help!
Stakeholders
- Marie-Pierre LABAU, Director, Pôle Environnement and Director, CTCPA Sud-Ouest / Co-coordinator, RMT Actia Ecofluides, mpalabau@ctcpa.org
- Anne-Gaëlle MELLOUËT, Director of Industrial Transition and Mission of General Interest, agmellouet@ctcpa.org
- Catherine STRIDE, Director CTCPA Ouest / RMT Actia Chlean Coordinator, cstride@ctcpa.org
If you have any questions about the webinar, please contact communication@ctcpa.org
