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7 new packaging items are available!

Jul

Published on : 15/07/2021

Reusable functional secondary packaging: a solution for reducing single-use primary packaging

Reusable functional secondary packaging: a solution for the reduction of single-use primary packaging!

Various elements of the context call for anticipating a drastic evolution of secondary packaging technologies in the years to come...

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Packaging, environmental impact and food waste: the Mypack project proposes to popularize the complexity of the subject

The CTCPA is a partner of the European project Mypack, which aims to provide the general public with simple and popularized data on the environmental impacts associated with packaging and food waste.

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Packaging reusability, an issue to be clarified

The reuse and remanufacturing of packaging have common specifications: materials and objects must withstand different cycles of use likely to involve successions and combinations of thermal and mechanical stresses, contact with products (contents) and detergents, and even physical treatments (cleaning and disinfection operations).

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Alimentarity of materials based on plant ingredients | point to date

The environmental impact of packaging is linked to the management of its end-of-life, to its positive effect on the limitation of food waste, and to its intrinsic impact, i.e. all the impacts associated with the use of primary resources and their transformation. To limit the intrinsic impact of packaging, it is possible to use resources of renewable origin which contribute to limit the use of fossil resources.

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Self-preservation of food products: a concept requiring the adaptability of the permeability properties of packaging

When the behavior of the product over time varies little, the various gas exchange phenomena quickly reach a stationary state that generates a quasi constant composition of gas mixture in the packaging. To improve the preservation characteristics of a food product, it is then possible to look for the packaging whose permeability properties will contribute to generate spontaneously an optimal gas composition for the preservation of the product.

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Reconciling functionality and recyclability of flexible packaging and lamination

The AGEC law and the 3R decree set ambitious targets for the establishment of recycling routes and channels.

While improving the recyclability of rigid packaging, which is often made of a single material, does not pose any critical problems, a much greater effort will have to be made in the area of flexible packaging.

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3Rs: the final version of the decree emphasizes the search for alternative solutions with less environmental impact

3R the final version of the decree emphasizes the search for alternatives with less environmental impact.

Following our article that preceded the final publication of the 3R decree, it has been published in its final form with modifications that are worth noting.

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Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

The CTCPA helped the catering company Réceptions de Lyon launch its artisanal canning business!

Oct

Sealing: A Critical Step for the Safety of Canned Products

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Customer testimonials

Nov

Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

Posted at 1:56 p.m.

The CTCPA helped the catering company Réceptions de Lyon launch its artisanal canning business!

Product & process innovation

Oct

Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Industrial and Environmental Transition

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Packaging

7 new packaging items are available!

Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

Sealing: A Critical Step for the Safety of Canned Products

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Customer testimonials

Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

Product & process innovation

Sealing: A Critical Step for the Safety of Canned Products

Industrial and Environmental Transition

Water Efficiency: A Strategic Issue for the Agri-Food Industry

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