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Regulations, food safety

Don't wait any longer to register to the Actia Chlean RMT webinars!

May

Published on : 02/05/2022

The RMT Actia Chlean gives appointment for 3 webinars:

GOOD PRACTICES FOR SURFACE SAMPLING IN THE FOOD INDUSTRY
May 20, 2022 - 11:30am-12:30pm
Speakers: Aurélie Hanin (Actalia), Graziella Midelet (Anses) & Anne-Laure Boutillier (Adrianor)
Contacts : jean-louis.berner@educagri.fr & Anne-Laure Boutillier, a.boutillier@adrianor.com

webinar N°1 : Registration

WHICH ANTIMICROBIAL SURFACES TOMORROW IN MY COMPANY?
Interest of surface modification to prevent chemical and microbiological contamination
June 17, 2022 - 11:30am-12:30pm
Speakers: Morgan Guilbaud (AgroParisTech) & Géraldine Carrot (CEA)
Contacts : christine.pissavin@univ-rennes1.fr & nadia.oulahal@univ-lyon1.fr

Webinar N°2 : Registration

BIOCIDES IN THE FOOD INDUSTRY, TESTIMONY FROM THREE SECTORS: THEIR PROBLEMS AND SOLUTIONS
October 14, 2022 - 11:30am-12:30pm
Speakers: Christophe Soumet (Anses), Bastien Frémaux (Ifip), Pascal Poupault (IFV) & Aurélie Hanin (Actalia)
Contacts: Catherine Stride, cstride@ctcpa.org & pascal.poupault@vignevin.com

Webinar #3: Registration

We look forward to meeting you during the RMT actia chlean webinars!

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Webinar – Food Loss and Waste: Let's Take a Closer Look

How can we identify the main sources of losses, quantify them, and, above all, implement measures to reduce them in a sustainable way?

Sep

Webinar – Solar Thermal Energy in the Agri-Food Industry

What if solar thermal energy could help decarbonize the heat used in your food processing operations? Join us on October 6 at 11 a.m.

August

Training & Support: The CTCPA is assisting Les Marmites de Cobannos in ensuring the safety of their artisanal spread, the Noisettou

The CTCPA is helping LES MARMITES DE COBANNOS ensure the safety of their artisanal spread, Noisettou. We spoke with Claire LÉCUYER, the founder.

Partners, sectors & events

Sep

Webinar – Food Loss and Waste: Let's Take a Closer Look

Posted at 3:53 p.m.

How can we identify the main sources of losses, quantify them, and, above all, implement measures to reduce them in a sustainable way?

Partners, sectors & events

Sep

Webinar – Solar Thermal Energy in the Agri-Food Industry

Posted at 3:23 p.m.

What if solar thermal energy could help decarbonize the heat used in your food processing operations? Join us on October 6 at 11 a.m.

Customer testimonials

August

Training & Support: The CTCPA is assisting Les Marmites de Cobannos in ensuring the safety of their artisanal spread, the Noisettou

Posted at 8:57 a.m.

The CTCPA is helping LES MARMITES DE COBANNOS ensure the safety of their artisanal spread, Noisettou. We spoke with Claire LÉCUYER, the founder.

Regulations, food safety

Don't wait any longer to register to the Actia Chlean RMT webinars!

Webinar – Food Loss and Waste: Let's Take a Closer Look

Webinar – Solar Thermal Energy in the Agri-Food Industry

Training & Support: The CTCPA is assisting Les Marmites de Cobannos in ensuring the safety of their artisanal spread, the Noisettou

Partners, sectors & events

Webinar – Food Loss and Waste: Let's Take a Closer Look

Partners, sectors & events

Webinar – Solar Thermal Energy in the Agri-Food Industry

Customer testimonials

Training & Support: The CTCPA is assisting Les Marmites de Cobannos in ensuring the safety of their artisanal spread, the Noisettou

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