A specialist in food preservation processes, the CTCPA - Centre Technique Agroalimentaire - offers expertise and individualized advice to food manufacturers. It also its members in the appertized, dehydrated and frozen food sectors: technical support, R&D projects, promotion and transfer of research results. and transfer of research results. 90 employees - Skills: Food technology, Microbiology, Biochemistry, Packaging, Training, Monitoring and Documentation.
Job category | Project Manager |
Sector | Agri-food |
Compensation | depending on profile and experience from ā¬37,000 gross per annum |
Startup | As soon as possible |
Type | CDI |
Location | Amiens |
Publication | Nov 01, 2024 |
Male / Female - 5 years' higher education (Bac+5) in food industry engineering, Master 2 or equivalent.
Significant professional experience in R&D (formulation, product or heat treatment development and equipment management), in a food company or with an IAA supplier (equipment, packaging, additives and ingredients).
Sound knowledge of industrial food manufacturing and preservation processes; proficiency in Pack Office. Fluency in English essential (exchanges with international customers, training courses). Project management skills.
Good interpersonal skills. Autonomy, rigor and initiative. Organizational skills and team spirit.
Travelling approximately 30% of the time in the North-East region and approximately 5 weeks / year abroad.
PDF Offer - Technology Project Manager - Dury - 2024
CV and covering letter to be sent to the HR department by e-mail: candidature@ctcpa.org
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