Training - Mastering freezing (Nantes)
Learn how to master freezing: How does a freezer work? What are the characteristics of a frozen product and the associated regulations? Learn good freezing practices to ensure optimal quality of your products while avoiding manufacturing incidents and identifying remedies.
CTCPA PEDAGOGY
- Know how to explain the role and operation of a freezer
- To know the characteristics of frozen products, the associated regulations
- To know the good practices of freezing to ensure an optimal quality in manufacture, then during storage and transport
- Identify the causes and remedies for major manufacturing incidents
LEARNING OBJECTIVES
- Active and participative pedagogy. Exchange of experiences and discussions.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Validation of acquired knowledge by MCQ and/or case study
- Provision of documentation and training materials
- Evaluation of the course by the trainees
- Issuance of a certificate of training
TEACHING METHODS
- Freezing control: principles and context
- Reminder of microbiology
- Freezing methods: technologies and materials
- Impacts of freezing and storage on products
- Defrosting
- Quality and controls in processing, storage, distribution
- In case of 2 days of training
Content of the training
Train with the CTCPA of Nantes in the mastery of freezing in order to know all the good practices to ensure an optimal quality of your products.
CERTIFICATION EXAM
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