Content of the training
- Freezing control: principles and context
- Reminder of microbiology
- Freezing methods: technologies and materials
- Impacts of freezing and storage on products
- Quality and controls in processing, storage, distribution
- In case of 2 days of training
Train with the CTCPA of Nantes in the mastery of freezing in order to know all the good practices to ensure an optimal quality of your products.