Training - The practice and control of crimping (TPE PME OCAPIAT / Amiens)



  • Identify the basic rules of crimping
  • Identify the main defects
  • Controlling and adjusting a crimping machine
  • Carry out its maintenance
  • Checking the seams


  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slide shows, practical exercises.
  • Evaluation of the course by the trainees.
  • Provision of documentation and training materials.
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Issuance of a certificate of training

    Content of the training

  • The making of the box
  • Theoretical approach to crimping
  • The setting of the crimping machine
  • Theoretical presentation of the shape box crimping
  • The control of the seams The different controls
  • Exercise; Measurements; Standards; What is permissible and what is not

Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT.
La pratique et le contrôle du sertissage : cette formation théorique avec le contrôle du sertissage et pratique vous permettra de manipuler une sertisseuse et de connaitre les règles à respecter.

Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet pour se former, CTCPA
Consultez le catalogue de formations OCAPIAT : CatalogTpePme (