Training - The practice and control of crimping (TPE PME OCAPIAT / Amiens)
CTCPA PEDAGOGY
- Identify the basic rules of crimping
- Identify the main defects
- Controlling and adjusting a crimping machine
- Carry out its maintenance
- Checking the seams
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Provision of documentation and training materials.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Issuance of a certificate of training
TEACHING METHODS
- The making of the box
- Theoretical approach to crimping
- The setting of the crimping machine
- Theoretical presentation of the shape box crimping
- The control of the seams The different controls
- Exercise; Measurements; Standards; What is permissible and what is not
Content of the training
Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT.
La pratique et le contrôle du sertissage : cette formation théorique avec le contrôle du sertissage et pratique vous permettra de manipuler une sertisseuse et de connaitre les règles à respecter.
Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet pour se former, CTCPA
Consultez le catalogue de formations OCAPIAT : CatalogTpePme (opcalim.org)
CERTIFICATION EXAM
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