Content of the training
- Definition of Food safety culture / culture sécurité des aliments
- Context and issues of the approach
- The requirements of the standards
- The GFSI Guide: The 5 Guidelines
- How to build a plan to develop and improve the food safety culture?
- What are the associated concepts? What is being competent?
- The self-diagnostic tool Food safety culture designed by the CTCPA
- How to communicate, train and empower your staff
How to build your "food safety culture" development and improvement plan with this training developed by our experts. And understand our self-diagnosis tool to implement your action plan within your company.