Training - BRCGS Packaging Materials version 7: requirements and application
The CTCPA offers you a "BRCGS Packaging Materials version 7: requirements and applications" training course at one of our sites!
CTCPA PEDAGOGY
- Identify changes in the BRCGS Packaging version 7 standard
- Compare the expectations of the BRCGS Packaging version 6 with what is already in place within the company.
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Assessment of trainee learning by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a certificate of training.
TEACHING METHODS
- 1. Regulatory, legal and economic context of the standard
- 2. Generic and specific requirements
- 3. Audit procedures and fundamental requirements
- 4. A medium-term approach
Content of the training
The CTCPA offers you a "BRCGS Packaging Materials version 7: requirements and application" training course at one of our sites!
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
related training
28
Nov29
NovTraining - Food safety culture (Amiens, Paris)
2 days
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more02
Dec03
DecOnline training - Microbiology of fresh and frozen products: focus on listeria monocytogenes
2 days
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more26
May27
MayOnline training - Microbiology of acidic and/or low Aw products
2 days
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more24
Mar25
MarOnline training - Sporulated bacteria in the food industry
2 days
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more21
Jan22
JanOnline training - Microbiology: mastering the basics and deepening
2 days
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more28
Nov29
NovOnline training - Food safety culture
2 days
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more24
June25
JuneOnline training ā Metrological control of prepackaged goods
2 days
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more
