Training - Good hygiene practices (TPE PME OCAPIAT / AMIENS)
To train in good hygiene practices, thanks to an active and participative pedagogy to raise awareness of the stakes of hygiene and food safety in food-processing companies. To raise awareness among operators and temporary workers, with concrete examples in the workshop and thus ensure effective implementation in the production workshops.
CTCPA PEDAGOGY
- Recall the issues of hygiene and food safety,
- Increase awareness through concrete examples seen in the workshops (photos),
- Reinforce the knowledge gained from previous internal training sessions
- Ensure the implementation of the defined rules in the workshops,
- Educate operators and temporary workers on how to detect abnormal behavior and alert managers
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions
- Presentations, slide shows
- Evaluation of the course by the trainees
- Provision of documentation and training materials
- Issuance of a training certificate
TEACHING METHODS
- Presentation and issues
- Exercise, analysis
- Implementation and internal communication
- Quiz
Content of the training
Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT.
Cette formation hygiène est réalisée à Amiens et Paris. Pour les autres villes, nous consulter.
Le CTCPA est proactif dans les démarches de nettoyage-désinfection. De par sa participation au réseau RMT Chlean, des projets de recherche qu’il a menés et de ses formations, le CTCPA est au fait des nouvelles techniques et des nouvelles solutions de nettoyage-désinfection. Nos spécialistes certifiés, membres de l’EHEDG, se déplacent dans votre entreprise pour vous aider dans vos projets de création de nouvel atelier ou d’optimisation de ligne existante.
Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet pour se former, CTCPA
Consultez le catalogue de formations OCAPIAT : CatalogTpePme (opcalim.org)
CERTIFICATION EXAM
formations en relation
15
Mar16
MarTraining - Food safety culture (Auch)
2 days
Amiens
The Technical Center for the Conservation of Agricultural Products offers training on food safety culture.
Read more20
June21
JuneOnline training - Internal auditor (VSE-SME OCAPIAT)
2 days
Amiens
The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.
Read more24
May25
MayTraining - Internal auditor (TPE PME OCAPIAT / Rennes)
2 days
Amiens
The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Rennes.
Read more13
Mar14
MarOnline training - Microbiology of fresh and frozen products: focus on listeria monocytogenes
2 days
Amiens
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more20
Feb21
FebOnline training - Microbiology of acidic and/or low Aw products
2 days
Amiens
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more06
Feb07
FebOnline training - Sporulated bacteria in the food industry
2 days
Amiens
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more23
Jan24
JanOnline training - Microbiology: mastering the basics and deepening
2 days
Amiens
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more19
Jan19
JanTraining - Food safety culture (Avignon)
1 day
Amiens
The Technical Center for the Conservation of Agricultural Products offers training on food safety culture.
Read more31
Jan02
FebOnline training - Food safety culture
3 days
Amiens
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan31
DecTraining - Metrological control of prepackaged goods
365 days
Amiens
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan31
DecTraining - Metrology applied to temperatures in the food industry
365 days
Amiens
Training on metrology applied to temperatures in the food industry proposed by the CTCPA.
Read more