Agri-food industry
The PACALEG project: Legumes, plants of the future for innovative food products!
08
Sep
Published on : 08/09/2021
On June 25, the partners of the European project PACALEG organized a restitution of the project followed by a tasting of recipes developed with legumes.
The products were well appreciated by the participants!
-> Conclusions of the morning and next steps:
- Complete state of play on different axes (production, processing, consumer and market) ➡ End of September 2021
- Revenue development
- Mock-ups (Proof of concept)
- Recipes, process and consumer testing ➡ End of October 2021
- Organization of a meeting of the actors of the sector (upstream-downstream) ➡ Last quarter of 2021
If you wish to download the presentation, click here: Fill in the questionnaire
FEADER project. The PACALEG project was financed by the European Agricultural Fund for Rural Development (Measure 16.2): Europe invests in rural areas and the South Provence-Alpes-Côte d'Azur Region.
Learn more about the PACALEG project
The products were well appreciated by the participants!
-> Conclusions of the morning and next steps:
- Complete state of play on different axes (production, processing, consumer and market) ➡ End of September 2021
- Revenue development
- Mock-ups (Proof of concept)
- Recipes, process and consumer testing ➡ End of October 2021
- Organization of a meeting of the actors of the sector (upstream-downstream) ➡ Last quarter of 2021
If you wish to download the presentation, click here: Fill in the questionnaire
FEADER project. The PACALEG project was financed by the European Agricultural Fund for Rural Development (Measure 16.2): Europe invests in rural areas and the South Provence-Alpes-Côte d'Azur Region.
Learn more about the PACALEG project
